Butter Chicken

“Get ready to tantalize your taste buds with this delicious and easy-to-make Butter Chicken recipe that will leave you craving for more!”


  • 500g boneless chicken, cut into bite-sized pieces
  • 1 cup yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons butter
  • 1 cup tomato puree
  • 1/2 cup cream
  • Fresh coriander leaves for garnish


  1. In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Add the chicken pieces to the marinade and let it sit for at least 30 minutes.

  2. Heat butter in a pan and add the marinated chicken. Cook until the chicken is browned and cooked through.

  3. Add the tomato puree and cook for another 5-7 minutes until the sauce thickens.

  4. Stir in the cream and simmer for another 2-3 minutes.

  5. Garnish with fresh coriander leaves and serve hot with naan or rice.

Indulge in the creamy and rich flavors of this homemade Butter Chicken that will make you feel like a culinary superstar in your own kitchen. Enjoy every bite of this delectable dish and impress your family and friends with your cooking skills!

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